What information should I send before opening a taproom?
Describe the premises and service model: seating, tastings, food preparation, events, delivery, and whether alcohol is produced, sold, or served.
Include the lease clause, expected visitors, staff duties, hours, vendors, and any event contracts. Ask whether the requested limits and endorsements match the actual locations and activities.4
If you will wholesale or import alcohol, separately verify the applicable permit path; TTB’s wholesaler/importer guidance does not resolve every retail or service role.3
Read the Food and Beverage Insurance Buying Guide
Sources and Further Reading for Food and Beverage
Get Help With Insurance Buying and Renewals.
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